Beijing

Blog: Tui Na, the Art of Pain

The Scottish Rock where it all began to go wrong….

Just over two years ago, as I was walking down from the top of Neist Point on the glorious Isle of Skye, I stepped on an exposed stone slab, slipped, and fell, landing on its edge with the small of my back.

I lay on the ground for several seconds in a daze. It wasn’t until I tried to get up that I realised I had done more than knock the wind out of me, for my legs weren’t prepared to cooperate.

My first thought was to reach for my phone, but I had no signal. Nor was there anyone within hailing range, for I had chosen a wet and magnificently blustery day to go cliff walking.

As I lay in the grass, still not feeling pain, I was beginning to imagine the worst when sensation flooded back as legs tingling, my angry, abused back vented its frustrations.

With great effort, and much pain, I managed to get to my feet and hobbled back towards the car, each step sending knives of pain lancing through my lower back. By the time I lowered myself into the passenger seat, I was sweating profusely but thankfully, sitting down wasn’t uncomfortable.

I reasoned that this was a good sign, for if I had broken anything, I wouldn’t have been able to place any pressure on my lower back at all. And so stubbornly, I decided against visiting the A&E ward, and opted instead for an early night with a fistful of painkillers.

Somehow, I slept, although I was not able to move easily once I had lain down. The next morning, I could see that a nasty bruise was already beginning to wrap around my waist. Over the course of the next four weeks, I watched the bruise blossom and spread, at first an angry purple, then a symphony of autumnal yellows and late summer greens. It would eventually form a belt almost the entire way around my waist, in places a good 14 centimetres wide. I walked slowly, and crawled up stairs. When I forgot to take painkillers, movement of any kind was excruciating, but as I could still move, albeit at the pace of an 80 year-old, I toughed it out.

By the time I moved to Spain a few weeks later, I had convinced myself that I’d had a close call, nothing more.

It wasn’t until February 2019, a full year later, that I began to feel the after effects of the fall. Lying on my back one morning, about to start a 30-day Yoga challenge, I realised that there was a bump on the right side of my lower back, where spine and slab had met. I’d not noticed it before, and it didn’t hurt, but lying on a hard, flat surface, I could feel it, and the slight lift it gave to my right hip.

In April, I began to notice my hip made a clicking sound, and hurt slightly after a long day on my feet. Perhaps because I hadn’t registered for reciprocal treatment before moving to Spain, perhaps because I was almost broke, or perhaps because I am part mule, I still didn’t consult a doctor. Instead, I began to go to the gym, in the hope that more movement would somehow fix the problem.

Oddly enough, it did. Or so I thought. It also did wonders for my waistline (gains now slowly being lost to the onslaught of fabulous Chinese food and the fact that gyms here are still Covid-closed). While I still experienced occasional tenderness and was sometimes left limping slightly if I walked more than 20 kilometres at a time - and as an inveterate roamer, that happened more often than might be expected - as I always felt fine in the morning, I gave my troublesome hip no further thought.

Then one morning in late January this year, I woke up with what felt like a trapped nerve. More uncomfortable than painful, it happened the morning I was due to travel to London to sort out some China-related formalities. The first two days weren’t too bad, I was definitely in pain by the end of the day, but by the third morning, the day of my return, I was also limping badly.

Back in Southport, I had only just registered with a local GP, and still hadn’t had my initial check-up, which had been postponed twice by the clinic at the last minute. I had a new appointment for the first week of February and so I loaded up on Panadol Night, as a new development, a dull pain in my hip and leg, was waking me up every night, and waited.

The day of the appointment, I casually mentioned my woes but after poking around a bit, the doctor who examined me said the lump was in my imagination, and that my intermittent pains, which were most pronounced at night, were probably a sign of age. I was told that light exercise would help - as indeed it had seemed to be doing - but that otherwise, I’d just have to learn to live with the night pains.

Stubborn I may be but I wasn’t about to accept that I’d ‘just’ have to live with the sleeplessness and other limitations those pains were increasingly imposing on me. My plan is to live to at least 132 – I want to experience an entire century - and the thought of living the next 70-odd years in various degrees of discomfort, less and less able to roam freely, didn’t appeal. 

I found a specialist in Liverpool, but once I had persuaded my GP to make the necessary referral, I discovered that the earliest appointment was in April, by which time I would be China.

So I decided that as soon as possible, I would get myself treated in Beijing. But then after I finally got here on March 16th, there was two weeks of quarantine, another three weeks when I couldn’t get into the office to pick up my medical insurance, and then a further week before I was paid, and could afford to see a doctor. Which brings us to the beginning of May

In the meantime, my hip had taken a turn for the worse. It now hurt to walk, and I had developed a constant rolling lurch, as I was unable to place my full weight on my right leg. Obviously, this was creating new strains – and pains – in my shin, left leg and back. I was falling apart.

That’s when I heard of Dr. Lan. A practitioner of Traditional Chinese Medicine, he runs a rather recherché clinic in north-central Beijing and was, I was told at a party I attended a few weeks ago, “an absolute miracle worker, darling.”

I’ve only had two experiences of TCM before, once to treat (very successfully) breathing problems caused by a mite infestation in the tatami mats of the lovely home I was renting in Takasaki, and the second time in Seville, when I thought it might help with the incipient pains in my hip, but it didn’t. 

In both cases, acupuncture and moxibustion were involved. But as my issue was most likely musculo-skeletal, something more hands-on was probably necessary. 

“Tui na,” my informant told me.  “It’s massage, only painful. Excruciating. It verges on torture and leaves bruises. But really sorts these problems out. Anyway, they do all kinds of things at the clinic. Leave it to Lan, he’ll know what you need. Oh, and his English is good, too, so you won’t have to worry about communicating.”

Four days later, after an examination in which Dr. Lan, a rather avuncular figure with a brisk but jolly manner, manipulated joints and limbs, prodded for pains and drew imaginary lines across my lower anatomy - whether linking Qi points, or muscle attachments, I’m not sure - I found out. My path was to be Pain. 

Yep. That pretty much sums it up.

Yep. That pretty much sums it up.

Handing me over to a slight, smiling woman, I foolishly assumed that I was being spared the attentions of the rather more muscular-looking practitioner who had followed the good doctor into the room. What I hadn’t counted on was my masseuse being a ninja with hands of steel. So while my leg was only ever gently coaxed to take positions with which it has become unfamiliar in recent years, the accompanying pressure on muscles, nerve clusters and assorted anatomical features brought tears to my eyes.

“Ready you,” she said, smiling as she surveyed the tortured remains of my carcass on the massage table, “doctor coming.”

Reader, have two more ominous words ever been uttered in the English language? I think not. On a par with “transfer pending” and “die, motherfucker”, the doctor introduced me to a level of pain that not only left me teary-eyed, but gasping, as recalcitrant muscles were forced to submit and joints were skilfully manipulated back into their proper place. I was, you see, out of alignment.

“Yes,” Dr. Lan had said in the initial, pre-massage assessment, “you had accident here, yes?” He pointed to my right knee, which I had damaged in a childhood bicycle accident involving a Chopper, a steep hill, an abrupt right-turn and a rice field (this was in Taiwan).

I nodded mutely.

“Yes. Classic problem. Knee joint little twisted, not align. Make tension here,” he prodded an hitherto unknown muscle on the right side of my groin, making me wince. 

“This good side, relaxed,” he continued, prodding the same muscle on the left side. “Left hip also soft. You feel? This problem making many years. Then back accident. Now all bad.” 

“But we can fix,” he said, patting my shoulder. “Soon better. Okay?”

I whimpered gratefully.

“Turn on side left, please. Sorry. Maybe this time pain. We go deep. But better.”

This time? Somehow I managed not to scream.

Tui na translates as “push, lift and squeeze” and is apparently based on Daoist principles. Much like acupuncture, it’s about manipulating the lifeforce, or Qi, by re-opening the body’s Eight Gates – essentially the joints – to allow the Qi to circulate unimpeded. This is achieved by flexing, lifting, twisting and bending, as fingers, hands, arms and elbows are used to apply strategic pressure to joints, meridian points, fascia and muscles.

If ninja lady’s hands had been made of steel, the doctor’s were made of diamond and while I had no doubt as his hands met my muscles that even the hardest knots would surrender, I did wonder if I’d be able to walk at all, afterwards.

And yet once the treatment stopped, I felt fine. My hip still hurt, though noticeably less, and the pains I’d been experiencing in my lower right leg were completely gone. My rolling lurch was also less pronounced.

After the second treatment a week later, the pain went away altogether for the first three days afterwards, until I foolishly decided to run to catch a train. And after today’s third session, in which there was a great deal of cracking and popping as assorted joints and bones in my hips, legs, and feet were coaxed firmly back into place, I am walking completely normally again. No lurch. No wincing. No tenderness. Well, apart from in my calves, which revealed hidden knots of pain during today’s exam, and were then mercilessly prodded, pummelled and squeezed until the muscles finally agreed to behave properly. In fact my session today was so intense, that at one point after my left leg had been worked on, I felt like it was two inches longer than my right.

I’m now permitted to walk short distances each day, more than 1km but less than 5, as the aim is to strengthen the muscles and joints, but not tire them. And then in a month or so, I will be encouraged to work them harder, go on hikes and climb hills, in order to ensure the new alignments are properly strengthened, and therefore take. And when tat happens, there will be no stopping me.

Look out China, here I come!

The characters for Tui Na.They also translate as ‘10,000 Devils’.No, I’m just kidding.Or am I?

The characters for Tui Na.

They also translate as ‘10,000 Devils’.

No, I’m just kidding.

Or am I?

Blog: Free At Last, Free At Last (with apologies to the Rev. Dr. M.L. King)

Blog: Free At Last, Free At Last (with apologies to the Rev. Dr. M.L. King)

For you see, unlike ‘lockdown’ elsewhere in the world, quarantine in China means that you do not leave your room. At all. Not for a walk. Not for ‘essentials’. Not for anything. You can imagine then, that to finally be able to step into the hotel corridor, and then (gasp) to make my way downstairs and outside, well, it felt like I was being born again.

Blog: A Hunting We Will Go

My 14 days in quarantine approach their end, in Beijing, self-isolation does not extend to a daily walk, or trips to ‘essential’ services and means staying firmly indoors, so I am very excited at the prospect of being unleashed upon the streets of my new, and as yet unseen, home. 

Tuesday morning, I will be driven to my new hotel in Beijing’s CBD, where I am hoping the Internet will be a little less prone to freezing up and where I will be able to explore my surroundings, and change my menu. For the last 12 days, breakfast, lunch and dinner have been provided by the Beipinglou Zhengyuan Catering Company, and while the meals have been delicious, I am looking forward to introducing a little variety. China has dozens of different regional cuisines to sample, and then there are the plethora of other Asian offerings, everything from Japanese, Korean, Mongolian, Thai, Vietnamese, Indonesian and Indian to work my way through. It would be rude not to do them all justice.

My new hotel, the contemporary-sounding 5L, is across the road from the China World Mall (Reader, I shall not be visiting) and is about a 10-minute walk from the office. Not that I shall be going into the office just yet. CGTN are erring on the side of caution, and so I will not be passing through the doors of Minjheer Koolhaas’ magnificent gravity-defying steel and glass hollow trapezoid until April 14th. 

While I will be working from the 5L, I also intend to make the most of my liberty. I have an entire city to explore, although how much of it is still closed remains to be seen. If it is open, my first jaunt may well be to the terrace of the Mandarin Oriental bar for a celebratory cocktail. It overlooks the Forbidden City and as the palaces are still closed, at least according to the website, the MO is about as close as I’m likely to get for now. That said, a number of other historic sites have reopened, including some sections of the Great Wall, and in town, several museums and the stunning Temple of Heaven, so if not before, I shall be indulging my inner emperor next weekend.

There’s a bit to get done before then, though. Work aside, I’ll be taken on Wednesday to get a local bank account and telephone number, and will undergo the mandatory health check for the residency permit. After that, one of my main extra-curricular pursuits will be flat hunting.

As with so much of life these days, that has become complicated. Leaving aside one perennial factor - that rents are apparently higher in the winter than in the summer, making this the wrong time of year for flat hunting - there are two Covid-related complications.

Firstly, some landlords are now unwilling to rent to non-Chinese, even though it is technically illegal to discriminate. Secondly, and perhaps more importantly, it is not possible to visit most of the places up for rent, as access to residential neighbourhoods is still strictly controlled. A fair percentage of apartments are located in compounds, which can now only be entered through designated gates, where those seeking ingress must submit to temperature control and demonstrate proof of residency to be admitted. While this does not apply to delivery services, in apparently usually does to anyone hoping to look at a flat. 

Of course, it is entirely possible to secure a flat without stepping foot inside it. Agents are offering to film videos tours, though that does mean they might choose to overlook a flat’s flaws. Similarly, while apps and websites like Lianjia, Ziroom, Wellcee and the classifieds section of The Beijinger, make it is easy to hunt at a distance, doing so does require one to take it on trust that images accurately reflect the property. And there is sufficient reason to believe that some do not. As I have been warned, and have indeed begun to discover for myself, some agents post deliberately misleading photographs to attract more enquiries. 

While some listings are photo(shopped) to varying degrees of Instaperfection, most seem to have been shot after a hard-core night on the tiles; lighting is off, focus is blurred, angles are skewed and close-ups/partials feature heavily, making it (deliberately) difficult to form an accurate impression. In addition, little effort is made to make places look presentable. Instead, they are shot in a ‘come-as-you-are’ fashion, beds unmade, clothes strewn on the floor, furniture covered in piles of accreted junk, kitchens looking like they’ve just been used to cook for an army. Or been invaded by one. Throw in furniture that is as uncomfortable to look at as it must be to sit on, peeling wallpaper, flaking paint, missing door handles and water stains on the parquet flooring, and you have the flat-hunting equivalent of Lurid Digs. Minus the hilarious/heart-breaking nude shots.

I’m not suggesting that Beijing has a monopoly on less-than-appetising housing, though it does seem to specialise in the small and the awkwardly laid-out, at least at my end of the market. I’d need to be paying double my current budget to get the kind of place that makes my heart beat faster. Rents here are eye watering, though thankfully, everything else is much, much cheaper.

I’ll admit to being picky. I’d much rather rent an unfurnished flat and slowly furnish it – all you need is a bed to begin - than endure other people’s taste, but for some reason, that seems to be difficult to arrange through agents. Nor do I mind an unorthodox layout if I it gets me light and space in return. The last ‘flat’ I rented in London was on a pre-refurbishment Peabody Estate – Victorian housing for the working poor, for those who may not know - and so had a combined kitchen/bathroom, and while there was a wall between the cooker and the toilet (not all the flats had that ‘luxury’), it was still possible to turn the kettle on from the comfort of the commode. 

I’m also willing to live somewhere I don’t like until I find somewhere I love. It took four dispiriting years to find my beloved rooftop in Beirut, and I spent a year in the world’s most soulless, cinder-coloured prefab flat in Takasaki before I lucked upon the gorgeous tatami-matted, shoji-walled wooden garden house I enjoyed for my last two years in Japan’s navel. That’s the Japanese description of Gunma Prefecture, btw, not mine. Personally, I’d locate Takasaki somewhat lower down the human body. And on the other side.

So, I suppose that the long and short of this is to say that while I cannot wait to throw myself into Beijing life and look forward eagerly to welcoming guests at some point, it now seems likely I will not be in a position to do so just yet. Perhaps not even this year. Not that many of you are likely contemplating intercontinental travel when it now takes 8 hours just to move to the top of the online grocery shopping queue. But rest assured, I shall be tireless. My on-going quest for the year will be to either find a stunning 37th Floor flat with killer skyline views, or the most beautifully-restored hutong house in town. And once I do, as the Lebanese like to say, beiti beitak.

Oh and in case you thought I was exaggerating about those flat hunting website shots, feast your eyes on these. Click, for the full g(l)ory.

Blog: A Cool, Refreshing Glass of Fetal Treasure.

All things considered, quarantine is going pretty well.

Now in my 7th day (or 6th, if Monday, the day I arrived is not counted), I haven’t felt the walls closing in, or the desire to squeeze through the window to freedom. Mostly, that’s because doing so would be followed by a four storey drop, and also because the window is on a horizontal hinge, and so doesn’t even open up far enough for Michael Jackson to dangle Blanket (shortly after renamed Prince Michael Jackson II and now Bigi), successfully. 

I find I have plenty to do. I have to report my temperature to reception and the office twice a day, at 9am and 4pm. I order my meals through the restaurant associated with the hotel, and they are deposited on a chair outside my door. Then, between online Chinese lessons, browsing the Internet (welcome back, Reddit), reading (thank God I swallowed my misgivings (and my scruples) and bought a Kindle), and a bit of yoga, the days have flown by. It also helps that on Friday, I started working, with my first job writing a summary of the online forum on Covid-19 CGTN hosted on Friday night.

Outside, the weather has been consistently beautiful, bright blue skies and crisp air, and while that has led to occasional pangs, especially after watching a BBC clip about life slowly getting back to normal elsewhere in Beijing, it’s definitely better than grey and rainy. As much as lovelovelove a blustery day, I’m not sure it would improve the view from my window, which is industrial, but perhaps not chic.

The Eternal Sunshine of the Quarantined Mind. Or, Look At That Beautiful Beijing Blue!

The Eternal Sunshine of the Quarantined Mind. Or, Look At That Beautiful Beijing Blue!

So I’ve managed to stay chipper. A colleague downstairs hasn’t fared as well. A smoker, he lost his lighter on the plane and today, he confessed that he had tried to make a ‘prison lighter’ using a battery and a piece of metal (I didn’t asked how he learned about that. Or where.) and was even trying to refract sunlight through a water bottle.

But I’m obnoxiously fine. Not even Damien, aka The Demon Child, and his shrieking mother in Room 436 across the hall, who punctuate the day with regular bouts of crying and shouting, or the occasional odour of cigarette smoke wafting through the vent in the bathroom, have managed to dampen my spirits. While this level of neighbourly noise would normally make my blood boil - yes, The Greens Dubai, I’m looking at you - I am currently in a sufficiently Zen place to empathise, and also to appreciate that being locked in a room for 14 days alone is infinitely preferable to being locked in a room for 14 days with someone else. Particularly when that someone else is too young to understand why he can’t go outside. Rosemary, you have my sympathies.

The interwebs also keep one in ‘contact’. The wonders of Skype, and a card linked to a bank account outside Lebanon, thus freely giving me access to all online services (Beirut, I still love you), mean that I’ve been able to keep in touch with my Dad more easily, which is good, as he’s currently back in hospital again. My future colleagues at CGTN – I say future, because we’ve not yet met IRL – are solicitous and regularly ask me if everything is going well. The food is delicious (hello, Scrambled Eggs with Fungus) and although the Internet slows to a crawl at time (it’s the hotel, not China), I haven’t had too many problems using a VPN. This is helpful as a number of the sites I’m visit to catch up with friends – FB, Google, Gmail, Whatsapp, Instagram – are currently blocked. Though I miss Google and Whatsapp (well, when I’m not VPNing), when it comes to FB and Instagram, inaccessibility might be a good thing.

The app everyone uses here is WeChat. It seems to combine aspects of all the above, and more. I’ve not yet fully explored its possibilities, but it combines instant messaging with news and articles and you can post photos and stories. It also functions as a payment platform, so you can order food, pay bills, rent, buy sofas, you know, useful things like that, and includes a nifty translation subroutine, so you can easily translate messages sent to you in Mandarin.

I also use Google Translate, mostly for the camera function, which WeChat does not seem to have yet. I downloaded the Mandarin file before I left, so it works offline and for the most part, it functions perfectly, though I’ve noticed that when it comes to translations through the camera, it is less reliable, especially when it comes to names and places. The Chinese characters on my bottled water, for example, which is labelled C’estbon (one word, no spaces) in English, translate through the camera function as ‘Fetal Treasure’ on Google. Hence today’s title.

Aimed at the menu I order my lunches and dinners from, it produces the kind of clangers you used to see on websites devoted to mocking translations around the world. While that mockery was mostly devoted to translations into English - you know in that irritating Anglo ‘foreigners, eyeroll’ kind of way - cultural crossed-wires cut both ways. I still remember VWs embarrassing climb-down after they released the Nova in Latin America, and had to be told that this probably wasn’t the best name for a car.

Think about it.

So, Chinese produces even greater opportunity for such mix-ups, as most characters have multiple and sometimes multiple, multiple meanings. This means each can be read (and sometimes also pronounced) in a number of different ways, which must make it a lot of fun to play on words, here. Specific meaning is determined by context. And Google Translate, running on an algorithm, isn’t quite there when it comes to context. Thus, it can’t work out that ‘Wooden Erythers’ are unlikely to feature on a restaurant menu and nor would Dried Partial Beans, Sriffy the Potato, Sack Sauce (I suspect that one’s just missing an ‘of’), Tools Stew, or Fragrance with Fish, though admittedly, that does sound delightful.

Of course (he says, with no trace of hyperbole), I should soon be able to read those menus for myself, for you see, my dear 朋友, I plan to become as fluent as possible, in the shortest time possible. And yes, you may remind me of that promise in a year’s time. By which time I hope to be able to blithely reply 但是我当然会说普通话 !  农民, 你不能吗 ?